最近很喜歡自己製作自然發酵的蔬菜吃
尤其是蘿蔔❤️
大家也可以動手製作,很簡單~
An intriguing new study by researchers in Europe suggests that coronavirus disease 2019 (COVID-19) mortality rates are likely to be lower in countries where diets are rich in fermented vegetables.
歐洲研究人員最新的一項研究表明,在飲食中富含自然發酵蔬菜的國家中,新冠病毒(COVID-19)死亡率可能更低。